ConceptRestaurant
Maison Élan
A seasonal restaurant that wants to fill its evening tables without taking bookings by phone mid-service.
Concept projects created by AMYN to show a direction. The brands are fictional; no real client is represented.
Case study
Where it started, and where it’s going.
Context
A neighbourhood restaurant with a short, ever-changing menu and around twenty covers. The menu changes weekly and most guests book on the day.
Problem
The online menu is never up to date, bookings come in by phone during service, and the business profile shows conflicting opening hours.
Direction
A dark, warm homepage built around the current menu. Booking is one tap away from every screen, and practical details match the business profile.
- Easy-to-update menu
- Online booking
- Hours and directions
- Gallery
Project screens
